Best Side Dishes To Try With Steak at 1845

Steaks are a gourmet treat that need no introduction. Any platter would be incomplete without the succulent, savory meat pieces, such as a thick ribeye, a soft filet mignon, or a traditional New York strip. Good side dishes, however, often enhance the whole dining experience and make for the ideal steak encounter. 

Texas 1845 offers some of the best steaks with delicious sides to enhance your meal. This list includes some of the best side dishes to go with our steaks, ranging from filling veggies to decadent carbohydrates.

Mashed Potatoes: 

This Flower Mound Steakhouse offers the best mashed potatoes. Mashed potatoes make a sumptuous and cozy side that goes incredibly well with steaks. The creaminess and the added flavors give the dish a savory zing that enhances it all. Moreover, the potatoes' velvety texture accentuates the meat's richness.

Grilled Asparagus: 

Seared asparagus, perfectly cooked with a hint of seasoning, provides a crisp and colorful accompaniment to counterbalance the richness of a steak. The subtle sear from the grill brings out the taste in the veggies, which makes a lovely counterpoint to the flavorful qualities of the meat.

Brussels Sprouts: 

Brussels sprouts add a savory and somewhat sweet touch to steaks. The spices added to the Brussels sprouts highlight their natural sweetness, creating a delicious contrast to the savory meat.

Sweet Potatoes

Sweet Potatoes are a delicious side dish with steaks because of their unique taste. The rich and earthy sweetness of roasted sweet potatoes complements the savory flavors of the steak, creating a delightful harmony on your plate. Elevate your dining experience with this wholesome and delicious side dish that adds a touch of sweetness to every bite.

Jalapeno Macaroni and Cheese: 

Jalapeno macaroni and cheese brings a gooey, cheesy richness to the table. This side dish's cheesy flavor and creamy texture go well with the strong flavor of a nicely cooked steak. Moreover, a hint of spice brings an extraordinary taste to the entire dish. 

Sautéed Mushrooms: 

Sautéed mushrooms in butter and garlic make a flavorful side dish that complements steak. The entrée gains depth from the earthy flavors of the mushrooms, which transform every bite into a delectable journey. 1845 Taste Texas menu includes this delicious side to make the entire dish mouth-watering. 

The Bottom Line

The side dishes that complement and balance the steak meal are the finest ones to serve with it. A well-matched side dish can turn a steak meal into a culinary masterpiece, whether it's the sweet potatoes or the creamy delight of mashed potatoes. Visit 1845 restaurants to enjoy sides that add more flavor to your meals.